Shahi Palace Menu (Update 2025)

Rice cooked with fresh vegetables in a blend of mild spices.

Succulent pieces of chicken and long grain rice cooked in a sealed pot with a mild blend of spices and Bones.

Basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of exotic spices and Bones.

Long grain basmati rice and succulent shrimp cooked to perfection with a blend of freshly ground spices.

Cumin favored basmati rice garnished with green peas.

Steam cooked, naturally aromatic long grain basmati rice.

Pancakes filled with quick fried vegetables.

Crisp dumplings filled with spicy seasoned potatoes and peas. Vegetarian.

Crispy light fritters made with fresh spinach and vegetables.

Patties made with special potatoes and green peas with a touch of herbs. Vegetarian.

A mouth watering mixture of crisp flour crackers and tomatoes, topped with yogurt and chutneys. Vegetarian.

Assorted vegetable and cheese pakoras, samosas and aloo tikkis.

Deep fried breaded paneer cubes. Vegetarian.

Southern Indian peppered lentil soup.

A crunchy medley of fresh greens combined with lentils napped in tangy dressing.

A mildly spiced chicken preparation flavored with cream and spices.

Style speciality of chicken cooked with pickle sauce that imparts a unique bitter sweet flavor to this delicacy.

Chicken cubes marinated and cooked in yogurt, almond, cashew sauce with mild spices and garnished with nuts and raisins.

A delighted combinations of spinach and chicken.

Boneless marinated tandoor broiled chicken served in a tantalizing tomato based sauce.

A ginger flavored delicacy from Indo Chinese cuisine.

Potatoes and vegetable croquettes with home made cottage cheese. Vegetarian.

Vegetable korma flavored with herbs and spices mix made with nine ingredients. Vegetarian.

Combination of spinach and paneer cheese in creamy curry sauce. Vegetarian.

North Indian dish made with paneer cooked in rich creamy tomato gravy. Vegetarian.

Cottage stir fried with onions, tomatoes, and evergreen peppers cooked and served in a traditional karahi. Vegetarian.

Cottage cheese cooked in a simple blend of spices. Vegetarian.

Broiled eggplant simmered with tomatoes and onions flavored with a mellow garlic accent. Vegetarian.

Okra sauteed with onions, green peppers and tomatoes in an exotic spice blend. Vegetarian.

Loo hot peppers cooked in sesame based sauce with garlic onion and chefs special spices. Vegetarian.

Peas and onions and tomatoes and cooked in traditional spices. Vegetarian.

Combination of lentils, gently spiced and simmered. Vegetarian.

Blend kidney beans, black gram and tomatoes simmered in cream. Vegetarian.

Combination of potatoes cooked with fenugreek green which impart a unique bitter sweet flavor. Vegetarian.

Whole wheat flour bread.

White flour bread topped with sesame seeds.

Layered bread made out of durum wheat.

Layered bread made out of durum wheat.

Layered bread made out of durum wheat.

Layered bread made out of durum wheat.

Deep fried puffed light bread a unique preparation.

Sampler basket with naan and chef specials.

Cottage cheese steeped in sweetened milk flavored with saffron and cardamom. Mithai.

Ice cream flavored with rose water and saffron enriched with almonds and pistachios. Mithai.

Dumplings of milk sweet bread and steeped in a rose water flavored syrup. Mithai.

Rice pudding. Mithai.

Mithai.

A rich combination of carrots, cream cheese and khoya. Mithai.

Mithai.